Classic Marinara Pasta Sauce Recipe Prepared in 15 Minutes

This classic marinara pasta sauce has been developed to save you time getting dinner on the table in under 30 minutes.  Impress family and friends - use the Bruschetta Formaggio tomato and herb mix and Sunpomo Sundried Tomatoes, your sauce will taste like you spent all day cooking.

15 Minute Marinara
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Recipe type: Main Dish
Cuisine: Italian
Serves: 4
  • 1 (11.64 ounces) bottle Salsa della Mamma tomato sauce
  • ¼ cup warm water
  • 4 tablespoons Bruschetta Formaggio
  • 4 tablespoons chopped Sunpomo Sundried Tomatoes
  • 1 (11.46) package Tagliatelle all’Uovo pasta
  • Parmesan Cheese for serving
  1. Place Bruschetta Formaggio tomato herb mix in a small bowl, cover with warm water and allow to sit for 5 minutes.
  2. In a small saucepan, combine Salsa della Mamma, Sunpomo Tomatoes and Bruschetta mixture. Heat through.
  3. Prepare pasta according to package directions.
  4. Serve marinara sauce over pasta with a fresh grating of Parmesan.
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French Style Orange Olive Oil Cake Dessert Recipe

This orange olive oil cake is easy to prepare and the perfect dessert recipe for holiday entertaining!

French-style Orange Olive Oil - Yogurt Cake
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Recipe type: Dessert
Serves: 8 - 10 servings
  • butter to grease loaf pan
  • 1 cup sugar
  • 1 orange, zest, remove pith and slice
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon sea salt
  • ¾ cup Greek-style yogurt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup Orange Olive Oil
  1. Heat the oven to 350 degrees F. Butter an 8 ½” x 4 ½” loaf pan.
  2. Combine the flour, baking soda and salt in a medium bowl. Whisk to combine.
  3. In the bowl of an electric mixer, combine the yogurt, sugar, orange zest, oil and vanilla. Beat on medium speed until well blended. Add eggs one at a time, mixing until well combined.
  4. Fold the dry ingredients into yogurt mixture just to blend.
  5. Pour the batter into the prepared loaf pan. Place orange slices over the top.
  6. Bake for 50 - 60 minutes on the middle rack of the oven or until a skewer inserted in the center of the loaf come our clean. The loaf should just pull away from the sides and be golden brown. Cool on a wire rack for 15 minutes. Remove from loaf pan by inverting. Place on the rack cake side up and allow to cool to room temperature.

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Taste. Love. Share. Gourmet Olive Oil Vinegar this year!

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