Tagged "spicy"


Habanero Cheesecake with Cherry Chocolate Swirl Recipe

A spicy twist to your ordinary cheesecake. Adding a dollop of Habanero Sauce does the trick for this sweet and spicy recipe! The Cherry Chocolate Jam adds unique flavor as well. This dessert will not disapoint.
Habanero Cheesecake with Cherry Chocolate Swirl
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Cook time:
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Recipe type: Dessert
Serves 10-12
Ingredients:
  • 1- 7 ounce package biscotti
  • 4 tablespoons butter, melted
  • 4 – 8 ounce bars cream cheese, room temperature
  • 1½ cups sugar
  • ½ teaspoon salt
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • Zest of one lemon
  • Juice of one lemon
  • 2 teaspoons Habanero Sauce
  • Cherry Chocolate Jam
Instructions:
  1. Heat oven to 325 degrees.
  2. Place Cantuccini in food processor bowl, blend until cookies are ground finely. Add melted butter, and pulse to moisten. Transfer to 9-inch springform pan. Using fingers, press crumbs firmly and evenly into the bottom to create crust. Place in preheated oven and bake 10 minutes. Remove from oven and set aside.
  3. Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt. Blend until smooth. While the motor is running, add eggs, then sour cream, then lemon juice and zest and finally Habanero Sauce. Blend until smooth, scraping down sides of bowl as needed.
  4. Pour filling onto crust. Drop Cherry Chocolate Jam by teaspoon full on the filling. Using a skewer, swirl the jam into the filling until decorate swirls are formed. Being careful not too over-swirl.
  5. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening.

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Spicy Hot Crema al Caffe Recipe

There's nothing better to warm up with during the holiday season than a big cup of coffee and cream. Adding a pinch of cayenne pepper makes this recipe a tad on the spicy side, and we love it!
Spicy Hot Crema al Caffe
Prep time:
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Recipe type: Beverage
Cuisine: American
Serve 4
Ingredients:
  • 2 cups whole milk
  • 4 tablespoons Crema al Caffè
  • ½ teaspoon chili powder
  • ¼ teaspoon cinnamon
  • Pinch of cayenne
  • Whipped cream for serving
Instructions
  1. Combine milk and Crema al Caffè in a medium sauce pan. Heat until the Crema has melted and the milk is hot but not boiling.
  2. Remove from heat and stir in chili powder, cinnamon and cayenne. Divide into four mugs.
  3. Serve with whipped cream.
Notes
Over 21 Version: add a shot of coffee liquor

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Little Devil's Spicy Smokies Sausage Recipe

The perfect finger food to make for any type of get together. These tiny sausages pair nicely with spicy ketchup and 'devil's mustard' to kick things up a notch. Prepare this recipe and become the life of any party!
Little Devil's Smokies
Recipe type: Appetizer
Cuisine: American
Ingredients:
  • 2 (16 ounce) Packages Little Smokies sausages
  • ½ cup brown sugar
  • ½ cup Ketch’up Piment d'Espelette
  • 6 tablespoons Devil’s Mustard
Instructions
  1. Place all ingredients in crockpot. Turn on high and cook for 30 minutes. (Times may vary depending upon the model of crockpot)
  2. Serve with additional Devil’s Mustard for dipping

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Pineapple Piri Piri Hot Wings Recipe

This tropical appetizer brings together classic American hot wings and spicy Portuguese Piri Piri sauce for an exotic and tasty starter. Don't forget to add pineapple for the perfect blend of spicy and sweet!
Pineapple Piri Piri Hot Wings
Prep time:
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Recipe type: Appetizer
Cuisine: American
Serves 4 - 6
Ingredients:
Wings
  • 4 pounds chicken wings, cut into sections
  • 1-1/2 teaspoons Portugese Rub
Pineapple Piri Piri Sauce
  • ⅓ cup Pineapple Pulp Vinegar
  • 1 cup Piri Piri Sauce
  • 3 tablespoons butter
  • Celery Sticks for serving
  • Blue Cheese Dressing for serving
Instructions
  1. Season wings with Portuguese Rub. Heat grill to medium-high.
  2. Grill the wings, until they are golden brown, crispy and cooked through, about 20 minutes. Transfer to a non-reactive bowl.
  3. While wings are cooking combine Pineapple Pulp Vinegar, Piri Piri Sauce and butter in a small saucepan. Heat over medium heat until butter has melted. Remove from heat.
  4. Pour ½ of the Pineapple Pulp Vinegar mixture over the wings and toss to coat.
  5. Serve with celery sticks, blue cheese dressing and remaining sauce.

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Piri Piri Marinated Chicken Drumsticks Recipe

Spicy and delicious, chicken drumsticks marinated in piri piri are an exciting way to kick things up with your dinner guests. These tapas are fun and easy to make.
Piri Piri Marinated Chicken Drumsticks
 
Prep time:
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Serves 4
Ingredients:
  • 8 chicken drumsticks
  • Juice of one lemon, reserve lemon shell and cut into quarters
  • 3 tablespoons Orange Blossom Honey
  • 3 tablespoons Bonsecco Olive Oil
  • 1 tablespoon Sherry Vinegar
  • 2 cloves garlic, minced
  • Piri Piri Sauce
Instructions
  1. Combine lemon juice, honey, olive oil, vinegar, garlic and 1 tablespoon of Piri Piri Sauce. Put the drumsticks in a baking dish. Pour lemon juice over and allow to marinate for 1 hour.
  2. Heat oven to 350˚F. Arrange the lemon shells over chicken in baking dish. Place in the center of the oven and bake for 20-25 minutes. If chicken begins to get too brown, cover with aluminum foil. Cool chicken drumsticks in the marinade to room temperature.
  3. Serve with the additional Piri Piri Sauce.

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