Tagged "shrimp"

Shrimp Arrabbiata Pasta Recipe

Arrabbiata is a spicy Italian pasta sauce made with garlic, tomatoes, chili peppers and olive oil. Adding shrimp makes this recipe a wonderful seafood dish that isn't a hassle to whip up!
Shrimp Arrabbiata
Prep time:
Cook time:
Total time:
Recipe type: Main Dish/Pasta
Cuisine: Italian
Serves 4
  • 1 pound 31 - 40 count shrimp, raw, peeled and deveined
  • 1 cup warm water, divided
  • ¼ cup Bruschetta Originale
  • ¼ cup Chilli Pepper Olive Oil
  • ¼ cup Arrabbiata Herb Mix
  • ¼ cup dry white wine or broth
  • 1 (250 g) package Pasta di Puglia
  • Parmesan for serving
  • Chopped parsley for garnish
  1. In a small mixing bowl, prepare the Bruschetta Originale by mixing with ½ cup warm water and allowing to sit for 5 minutes.
  2. Prepare Pasta de Puglia according to package.
  3. Meanwhile, in a large sauce pan heat Chilli Pepper Olive Oil until shimmering. AddArrabbiata Herb Mix and saute for 5 minutes. Add the remaining ½ cup warm water and ¼ cup wine of broth simmer for 3 minutes.
  4. Add rehydrated Bruschetta Originale and simmer for an additional 5 minutes.
  5. Add shrimp and cook until slightly opaque and have curled into the letter “C” shape.
  6. Add cooked Pasta de Puglia stirring to coat with sauce and distribute shrimp.
  7. Transfer to warm serving platter.
  8. Serve with grated Parmesan and garnish with chopped parsley.

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Shrimp Skewers with Allioli (Garlic and Olive Oil Sauce) Recipe

Looking for the perfect way to start out seafood night? Try out this recipe for shrimp skewers served with delicious Allioli sauce ( a traditional Mediterranean sauce made of garlic and olive oil ). 
Shrimp Skewers with Allioli
Prep time:
Cook time:
Total time:
Serves 4
  • 12 prawns, peeled
  • 2 tablespoons Arbequina Olive Oil
  • 1 clove garlic, finely chopped
  • 2 mini peppers, seeded and quartered
  • ½ white onion, cut into 4 wedges
  • 8 cherry tomatoes
  • 4 skewers
  • Allioli, for serving
  1. Combine oil and garlic in a medium bowl. Put shrimp in a glass, stainless steel or ceramic dish. Toss with olive oil-garlic mixture, marinade for 10 minutes. Thread ingredients on skewers using a pepper, a prawn, an onion and a tomato on each skewer.
  2. Heat a grill pan over high heat and cook 1½ minutes per side.
  3. Serve with Allioli for dipping.

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