Tagged "olive oil"


Italian Eggs in Purgatory Recipe

Eggs in Purgatory is a classic Italian dish, that can be enjoyed for breakfast, lunch or dinner. Creamy and flavorful, this recipe is sure to please.
Eggs in Purgatory
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Cuisine: Italian
Serves 4
Ingredients
  • 4 eggs
  • 1 - 15 ounce can of tomato sauce
  • ½ cup warm water
  • 4 tablespoons Bruschetta Originale
  • 2 tablespoons Chilli Pepper Olive Oil
  • Chopped parsley for garnish
  • Artisan bread for serving
Instructions
  1. Preheat oven to 375 degrees.
  2. In a small mixing bowl, prepare the Bruschetta Originale by mixing with ½ cup warm water allowing to sit for 5 minutes. Add Chilli Pepper Olive Oil.
  3. In a medium sized oven proof sauce pan, add the tomato sauce and Brushcetta mixture. Heat over medium-high heat and let it come to a bubble. Reduce heat and simmer for 5 minutes.
  4. Remove from heat, make four indentations in the sauce with the back of a large serving spoon. Crack 1 egg into each of the indentations. It is OK if some of the eggs run together in spots.
  5. Place pan in preheated oven. Bake until whites and yolks are softly set, 12 - 15 minutes.
  6. Remove from oven, garnish with parsley and serve with artisan bread.
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Tater Tots Served with Formaggio Italian Cheese Recipe

This simplistic recipe is a fun twist on an American classic. Tater tots served with a cheesy Formaggio dip are the perfect snack filled with flavor.
Formaggio Tater Tots
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Recipe type: Appetizer
Cuisine: American
Serves 10
Ingredients:
  • 1 (32 ounce) bag frozen tater tots
  • 3 tablespoon Bonsecco Olive Oil
  • 1 tablespoon Formaggio Dipper
  • Devil's Mustard for dipping
  • Chili Garlic Sauce for dipping
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place frozen tater tots in large bowl. Pour olive oil over and toss to coat. Sprinkle Formaggio Dipper over and stir to distribute seasoning evenly over tater tots.
  3. Transfer tater tots to a sheet pan. Place in oven and cook for 20 - 25 minutes until golden brown and crisp.
  4. Serve with Devil’s Mustard and Chili Garlic Sauce for dipping.

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Taste. Love. Share. Gourmet Olive Oil Vinegar this year!

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Shrimp Skewers with Allioli (Garlic and Olive Oil Sauce) Recipe

Looking for the perfect way to start out seafood night? Try out this recipe for shrimp skewers served with delicious Allioli sauce ( a traditional Mediterranean sauce made of garlic and olive oil ). 
Shrimp Skewers with Allioli
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Serves 4
Ingredients:
  • 12 prawns, peeled
  • 2 tablespoons Arbequina Olive Oil
  • 1 clove garlic, finely chopped
  • 2 mini peppers, seeded and quartered
  • ½ white onion, cut into 4 wedges
  • 8 cherry tomatoes
  • 4 skewers
  • Allioli, for serving
Instructions
  1. Combine oil and garlic in a medium bowl. Put shrimp in a glass, stainless steel or ceramic dish. Toss with olive oil-garlic mixture, marinade for 10 minutes. Thread ingredients on skewers using a pepper, a prawn, an onion and a tomato on each skewer.
  2. Heat a grill pan over high heat and cook 1½ minutes per side.
  3. Serve with Allioli for dipping.

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Spanish Patatas Bravas with Smoked Paprika Recipe

This famous tapas dish, native to Spain, is the perfect appetizer for Spanish dishes. Fried to perfection, Patatas Bravas is a delectable ( and vegetarian ) treat that the whole party will enjoy. 

Patatas Bravas with Smoked Paprika
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Serves 4
Ingredients:
  • 4 cups potatoes, peeled and cut into ½” cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Smoked Paprika
  • Bake & Fry Olive Oil (tin 1L)
  • Salt
Patatas Bravas Crème Dip:
  • 4 tablespoons crème fraîche
  • 3 tablespoons Patatas Bravas Dip
  • 1 clove garlic, finely chopped
Instructions:
  1. Heat Bake & Fry Olive oil in a large (frying) pan to 150˚C (300˚F). Fry potatoes for 5 minutes in oil. Drain on paper towels and allow to cool.
  2. Increase the heat for oil to 350˚F. Fry potatoes in batches a second time until lightly browned and crispy. Drain on paper towels. Season with paprika.
  3. Serve with Patatas Bravas Crème Dip.
  4. Patatas Bravas Crème Dip
  5. In a small bowl combine Patatas Bravas Dip, crème fraîche and garlic. Transfer to a serving dish and sprinkle with Smoked Paprika and salt.

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Taste. Love. Share. Gourmet Olive Oil Vinegar this year!

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Italian Crostini with Tomato & Olives Recipe

Toasted, crispy baguettes make for the perfect basis of this traditional Italian Crostini recipe. Paired with tomatoes and olives- this appetizer is sure to be a crowd pleaser ( and is vegetarian friendly )!
Crostini with Tomato & Olives
 
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Serves 4
Ingredients:
  • 4 slices baguette
  • 2 tablespoons Olive Oil with Garlic
  • 1 tomato
  • 8 Aceitunas Rellenas con Ajos (olives stuffed with garlic)
  • 1 egg white
  • 3 tablespoons breadcrumbs
  • 3 tablespoons flour
  • Extra Virgin Olive Oil
  • Salt and Pepper
Instructions
  1. Preheat a grill pan to high heat. Drizzle baguette slices with 1 tablespoon oil. Place on grill and cook oil side down until grill lines are visible. Cut the tomato in half and rub cut side over grilled baguettes.
  2. Remove seeds from tomato halves and cut into small dice. Season with salt and pepper. Spread over baguettes.
  3. Heat the Bake & Fry Olive oil to 350˚F. Whisk the egg white until frothy. Add olives to coat.
  4. Combine the breadcrumbs and flour in a shallow bowl. Transfer the egg-dipped olives to the breadcrumb mixture and coat evenly.
  5. Fry olives in batches until they have a nice brown, crispy layer, approximately 45 seconds, cut in half and arrange on top of diced tomatoes.

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