Tagged "italian recipes"

Italian Eggs in Purgatory Recipe

Eggs in Purgatory is a classic Italian dish, that can be enjoyed for breakfast, lunch or dinner. Creamy and flavorful, this recipe is sure to please.
Eggs in Purgatory
Prep time:
Cook time:
Total time:
Cuisine: Italian
Serves 4
  • 4 eggs
  • 1 - 15 ounce can of tomato sauce
  • ½ cup warm water
  • 4 tablespoons Bruschetta Originale
  • 2 tablespoons Chilli Pepper Olive Oil
  • Chopped parsley for garnish
  • Artisan bread for serving
  1. Preheat oven to 375 degrees.
  2. In a small mixing bowl, prepare the Bruschetta Originale by mixing with ½ cup warm water allowing to sit for 5 minutes. Add Chilli Pepper Olive Oil.
  3. In a medium sized oven proof sauce pan, add the tomato sauce and Brushcetta mixture. Heat over medium-high heat and let it come to a bubble. Reduce heat and simmer for 5 minutes.
  4. Remove from heat, make four indentations in the sauce with the back of a large serving spoon. Crack 1 egg into each of the indentations. It is OK if some of the eggs run together in spots.
  5. Place pan in preheated oven. Bake until whites and yolks are softly set, 12 - 15 minutes.
  6. Remove from oven, garnish with parsley and serve with artisan bread.
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Shrimp Arrabbiata Pasta Recipe

Arrabbiata is a spicy Italian pasta sauce made with garlic, tomatoes, chili peppers and olive oil. Adding shrimp makes this recipe a wonderful seafood dish that isn't a hassle to whip up!
Shrimp Arrabbiata
Prep time:
Cook time:
Total time:
Recipe type: Main Dish/Pasta
Cuisine: Italian
Serves 4
  • 1 pound 31 - 40 count shrimp, raw, peeled and deveined
  • 1 cup warm water, divided
  • ¼ cup Bruschetta Originale
  • ¼ cup Chilli Pepper Olive Oil
  • ¼ cup Arrabbiata Herb Mix
  • ¼ cup dry white wine or broth
  • 1 (250 g) package Pasta di Puglia
  • Parmesan for serving
  • Chopped parsley for garnish
  1. In a small mixing bowl, prepare the Bruschetta Originale by mixing with ½ cup warm water and allowing to sit for 5 minutes.
  2. Prepare Pasta de Puglia according to package.
  3. Meanwhile, in a large sauce pan heat Chilli Pepper Olive Oil until shimmering. AddArrabbiata Herb Mix and saute for 5 minutes. Add the remaining ½ cup warm water and ¼ cup wine of broth simmer for 3 minutes.
  4. Add rehydrated Bruschetta Originale and simmer for an additional 5 minutes.
  5. Add shrimp and cook until slightly opaque and have curled into the letter “C” shape.
  6. Add cooked Pasta de Puglia stirring to coat with sauce and distribute shrimp.
  7. Transfer to warm serving platter.
  8. Serve with grated Parmesan and garnish with chopped parsley.

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15 Minute Marinara Pasta Recipe

The title of this recipe says it all! A delicious and very quick ( 15 minutes to be exact! ) marinara pasta dish that the whole family can enjoy.
15 Minute Marinara
Prep time:
Cook time:
Total time:
Recipe type: Main Dish
Cuisine: Italian
Serves 4
  • 1 (11.64 ounces) bottle Salsa della Mamma tomato sauce
  • ¼ cup warm water
  • 4 tablespoons Bruschetta Formaggio
  • 4 tablespoons chopped Sunpomo Sundried Tomatoes
  • 1 (11.46) package Tagliatelle all’Uovo pasta
  • Parmesan Cheese for serving
  1. Place Bruschetta Formaggio tomato herb mix in a small bowl, cover with warm water and allow to sit for 5 minutes.
  2. In a small saucepan, combine Salsa della Mamma, Sunpomo Tomatoes and Bruschetta mixture. Heat through.
  3. Prepare pasta according to package directions.
  4. Serve marinara sauce over pasta with a fresh grating of Parmesan.

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Crema di Mandorle and Pistacchio Cannoli Dessert Recipe

This famous Italian pastry recipe is easy to make and extremely impressive. These delectable cannoli are sure to please your guests!

Crema di Mandorle & Pistacchio Cannoli
Prep time:
Total time:
Recipe type: Dessert
Cuisine: Italian
Serves 6 - 12
  • 12 mini cannoli shells
  • 3 tablespoons Pistachio Cream
  • 3 tablespoons Almond Cream
  • ½ cup mascarpone cheese
  • 3 tablespoons crushed pistachios
  • chocolate sauce for drizzle
  1. In one small mixing bowl whip ¼ cup mascarpone cheese with Pistachio Cream
  2. In another small mixing bowl whip ¼ cup mascarpone cheese with Almond Cream.
  3. Using a piping bag, pipe each flavor into opposite ends of cannoli shell.
  4. Dip Crema di Pistacchio end in crushed nuts to coat.
  5. Drizzle with chocolate sauce.

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Sicilian Pesto di Pistacchio Pasta Recipe

This pasta dish is insanely flavorful and is ready to serve in only 30 minutes. Add another dimension to your pasta by adding a garnish of breadcrumbs, pistachios and parsley. Cheers!

Sicilian Pesto di Pistacchio
Prep time:
Cook time:
Total time:
Recipe type: Main Dish
Cuisine: Italian
Serves 4 - 6
  • 8 ounces homemade, or dry pasta
  • ¼ cup of Bonsecco Olive Oil
  • ¼ cup chopped pistachio nuts
  • 1 Jar Pesto di Pistacchio
  • 1 Jar Artichoke alla Contadina
  • 1 Jar Sunpomo Sundried Tomatoes
  • 2 red chilies sliced
  • 1 large clove of garlic sliced
  • ½ small red onion sliced
  • ¼ cup seasoned bread crumbs
  • chopped Parsley
  1. Heat Bonsecco Olive Oi in large skillet over medium high heat.
  2. Add onion, chilies and garlic, sauté until translucent approximately 5 minutes.
  3. Add drained Sunpomo Sundried Tomatoes and Artichoke alla Contandina. Reserve oil for later use.
  4. Add 2 – 3 tablespoons of Pesto di Pistacchio, stir to combine.
  5. Add 8 ounces of pasta to pan and toss together.
  6. Transfer pasta to a serving platter.
  7. Wipe skillet clean. Return to stove and heat over medium heat. Add in your bread crumbs, pistachio nuts and parsley. Stir until browned.
  8. Top your pasta with breadcrumbs and pistachio nuts.
  9. Serve and enjoy.

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