- 8 pitted dates
- 8 slices bacon
- 2 tablespoons Sherry Vinegar
- 8 skewers
- Heat oven to 400˚F.
- Wrap dates with bacon securing with skewers. Place in a baking dish. Drizzle with vinegar. Bake until bacon becomes crisp, approximately 15 minutes. Arrange on serving platter and drizzle with cooking juices.
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