- 32 ounce tomato juice
- 1½ cups good quality vodka
- ¼ cup warm water
- 2 tablespoons Bruschetta Originale
- 2 tablespoons Piri Piri
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- Juice of one lemon
- Celery, Spanish Caperberries, Olive alla Boscaiola, Peperoncini with Pecorino, Artichokes alla contadina for garnish
- Prepare the Bruschetta by combining warm water with the herb mix. Allow to sit for 5 minutes.
- Combine all ingredients in a large pitcher, stir vigorously and chill.
- Serve in tall glasses and garnish with a stick of celery and a skewer of Spanish Caperberries, Olive alla Boscaiola, Peperoncini with Pecorino, Artichokes alla contadina.
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