Spanish Patatas Bravas with Smoked Paprika Recipe

This famous tapas dish, native to Spain, is the perfect appetizer for Spanish dishes. Fried to perfection, Patatas Bravas is a delectable ( and vegetarian ) treat that the whole party will enjoy. 

Patatas Bravas with Smoked Paprika
Prep time:
Cook time:
Total time:
Serves 4
  • 4 cups potatoes, peeled and cut into ½” cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Smoked Paprika
  • Bake & Fry Olive Oil (tin 1L)
  • Salt
Patatas Bravas Crème Dip:
  • 4 tablespoons crème fraîche
  • 3 tablespoons Patatas Bravas Dip
  • 1 clove garlic, finely chopped
  1. Heat Bake & Fry Olive oil in a large (frying) pan to 150˚C (300˚F). Fry potatoes for 5 minutes in oil. Drain on paper towels and allow to cool.
  2. Increase the heat for oil to 350˚F. Fry potatoes in batches a second time until lightly browned and crispy. Drain on paper towels. Season with paprika.
  3. Serve with Patatas Bravas Crème Dip.
  4. Patatas Bravas Crème Dip
  5. In a small bowl combine Patatas Bravas Dip, crème fraîche and garlic. Transfer to a serving dish and sprinkle with Smoked Paprika and salt.

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