Sicilian Pesto di Pistacchio Pasta Recipe

This pasta dish is insanely flavorful and is ready to serve in only 30 minutes. Add another dimension to your pasta by adding a garnish of breadcrumbs, pistachios and parsley. Cheers!

Sicilian Pesto di Pistacchio
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Cook time:
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Recipe type: Main Dish
Cuisine: Italian
Serves 4 - 6
Ingredients
  • 8 ounces homemade, or dry pasta
  • ¼ cup of Bonsecco Olive Oil
  • ¼ cup chopped pistachio nuts
  • 1 Jar Pesto di Pistacchio
  • 1 Jar Artichoke alla Contadina
  • 1 Jar Sunpomo Sundried Tomatoes
  • 2 red chilies sliced
  • 1 large clove of garlic sliced
  • ½ small red onion sliced
  • ¼ cup seasoned bread crumbs
  • chopped Parsley
Instructions
  1. Heat Bonsecco Olive Oi in large skillet over medium high heat.
  2. Add onion, chilies and garlic, sauté until translucent approximately 5 minutes.
  3. Add drained Sunpomo Sundried Tomatoes and Artichoke alla Contandina. Reserve oil for later use.
  4. Add 2 – 3 tablespoons of Pesto di Pistacchio, stir to combine.
  5. Add 8 ounces of pasta to pan and toss together.
  6. Transfer pasta to a serving platter.
  7. Wipe skillet clean. Return to stove and heat over medium heat. Add in your bread crumbs, pistachio nuts and parsley. Stir until browned.
  8. Top your pasta with breadcrumbs and pistachio nuts.
  9. Serve and enjoy.

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