Shrimp Arrabbiata Pasta Recipe

Arrabbiata is a spicy Italian pasta sauce made with garlic, tomatoes, chili peppers and olive oil. Adding shrimp makes this recipe a wonderful seafood dish that isn't a hassle to whip up!
Shrimp Arrabbiata
Prep time:
Cook time:
Total time:
 
Recipe type: Main Dish/Pasta
Cuisine: Italian
Serves 4
Ingredients
  • 1 pound 31 - 40 count shrimp, raw, peeled and deveined
  • 1 cup warm water, divided
  • ¼ cup Bruschetta Originale
  • ¼ cup Chilli Pepper Olive Oil
  • ¼ cup Arrabbiata Herb Mix
  • ¼ cup dry white wine or broth
  • 1 (250 g) package Pasta di Puglia
  • Parmesan for serving
  • Chopped parsley for garnish
Instructions
  1. In a small mixing bowl, prepare the Bruschetta Originale by mixing with ½ cup warm water and allowing to sit for 5 minutes.
  2. Prepare Pasta de Puglia according to package.
  3. Meanwhile, in a large sauce pan heat Chilli Pepper Olive Oil until shimmering. AddArrabbiata Herb Mix and saute for 5 minutes. Add the remaining ½ cup warm water and ¼ cup wine of broth simmer for 3 minutes.
  4. Add rehydrated Bruschetta Originale and simmer for an additional 5 minutes.
  5. Add shrimp and cook until slightly opaque and have curled into the letter “C” shape.
  6. Add cooked Pasta de Puglia stirring to coat with sauce and distribute shrimp.
  7. Transfer to warm serving platter.
  8. Serve with grated Parmesan and garnish with chopped parsley.

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