Piri Piri Marinated Chicken Drumsticks Recipe

Spicy and delicious, chicken drumsticks marinated in piri piri are an exciting way to kick things up with your dinner guests. These tapas are fun and easy to make.
Piri Piri Marinated Chicken Drumsticks
Prep time:
Cook time:
Total time:
Serves 4
  • 8 chicken drumsticks
  • Juice of one lemon, reserve lemon shell and cut into quarters
  • 3 tablespoons Orange Blossom Honey
  • 3 tablespoons Bonsecco Olive Oil
  • 1 tablespoon Sherry Vinegar
  • 2 cloves garlic, minced
  • Piri Piri Sauce
  1. Combine lemon juice, honey, olive oil, vinegar, garlic and 1 tablespoon of Piri Piri Sauce. Put the drumsticks in a baking dish. Pour lemon juice over and allow to marinate for 1 hour.
  2. Heat oven to 350˚F. Arrange the lemon shells over chicken in baking dish. Place in the center of the oven and bake for 20-25 minutes. If chicken begins to get too brown, cover with aluminum foil. Cool chicken drumsticks in the marinade to room temperature.
  3. Serve with the additional Piri Piri Sauce.

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