Pan Seared Chicken with Risotto Boscaiolo Dinner Recipe

Risotto is native to northern Italy, but widely loved around the entire world. This Italian comfort food recipe is manageable to make and ready to serve in one hour. Bon Appetit!

Pan Seared Chicken with Risotto Boscaiolo
Prep time:
Cook time:
Total time:
 
Recipe type: Main Dish
Cuisine: Italian
Serves 4
Ingredients:
  • 2-4 skin-on boneless chicken breast
  • 1 package Risotto Boscaiolo
  • 1 jar of Pesto Cream di Salvia
  • 1 head radicchio
  • fresh green beans
  • 1 ½ quart chicken stock
  • ½ cup white wine
  • 5 ounces mushrooms
  • 1 garlic clove, sliced
  • ¼ cup onion, diced
  • ¼ cup pecorino romano cheese, grated
  • ½ stick butter
  • salt /pepper /garlic powder
  • 1 tablespoon Bonsecco Olive Oil
Instructions
  1. Season your chicken breast with salt, pepper and garlic powder.
  2. Heat pan before adding Bonsecco EVOO, once pan is hot add the oil
  3. Place chicken skin side down do not move until skin naturally disconnects from the pan.
  4. Once skin is golden brown flip chicken and allow other side to brown.
  5. Place chicken on a cooking sheet and rest before placing back in pan to finish.
  6. Quarter radicchio into wedges and place in pan to sear, this won’t take long just looking to wilt
  7. Place wilted radicchio on a separate plate than chicken and cover with foil.
  8. Add onions, mushrooms and garlic to pan and sauté until translucent.
  9. Add package of Boscaiolo Risotto mix around pan and toast.
  10. Add wine to deglaze pan.
  11. Once deglazed, add chicken stock to pan and cover and cook for 20 minutes.
  12. Add the cheese and the butter to the mixture, and stir through.
  13. Add chicken and radiccho to the pan, finish uncovered so the skin remains crispy approximately 15 minutes.
  14. At this point make sure your side vegetable of choice is prepared, we are using steamed green beans for our dish
  15. The final step is plating, place a bed of risotto on plate topped with the seared radicchio, green beans, chicken and finally dress the chicken with Pesto Crema di Salvia ( sage cream ).

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