- 1 pound Manchego cheese, cut into ¼” slices
- 3 tablespoons Dried Fig and Orange Spread (dried fig paste with orange)
- Spread fig spread over cheese slices. Insert a toothpick into each slice and arrange on serving platter.
- Gourmet Tip: Serve the Manchego cheese and fig paste on an Oil & Vinegar Olivewood Board with Spanish almonds from Valencia.
Check out how to subscribe to more of our 'Easy Entertaining' Recipes right here.
Taste. Love. Share. Gourmet Olive Oil Vinegar this year!