- 2 (16 ounce) Packages Little Smokies sausages
- ½ cup brown sugar
- ½ cup Ketch’up Piment d'Espelette
- 6 tablespoons Devil’s Mustard
- Place all ingredients in crockpot. Turn on high and cook for 30 minutes. (Times may vary depending upon the model of crockpot)
- Serve with additional Devil’s Mustard for dipping
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