Little Devil's Spicy Smokies Sausage Recipe

The perfect finger food to make for any type of get together. These tiny sausages pair nicely with spicy ketchup and 'devil's mustard' to kick things up a notch. Prepare this recipe and become the life of any party!
Little Devil's Smokies
Recipe type: Appetizer
Cuisine: American
Ingredients:
  • 2 (16 ounce) Packages Little Smokies sausages
  • ½ cup brown sugar
  • ½ cup Ketch’up Piment d'Espelette
  • 6 tablespoons Devil’s Mustard
Instructions
  1. Place all ingredients in crockpot. Turn on high and cook for 30 minutes. (Times may vary depending upon the model of crockpot)
  2. Serve with additional Devil’s Mustard for dipping

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