Fresh Pasta Recipe Sicilian Pesto di Pistacchio

This fresh pasta pesto recipe is simple to prepare and comes together in minutes.  The garnish of breadcrumbs, pistachios and parsley add another dimension to the pasta.

Sicilian Pesto di Pistacchio
Prep time
Cook time
Total time
Recipe type: Main Dish
Cuisine: Italian
Serves: 4 - 6
  • 8 ounces homemade, or dry pasta
  • ¼ cup of Bonsecco Olive Oil
  • ¼ cup chopped pistachio nuts
  • 1 Jar Pesto di Pistacchio
  • 1 Jar Artichoke alla Contadina
  • 1 Jar Sunpomo Sundried Tomatoes
  • 2 red chilies sliced
  • 1 large clove of garlic sliced
  • ½ small red onion sliced
  • ¼ cup seasoned bread crumbs
  • chopped Parsley
  1. Heat Bonsecco Olive Oi in large skillet over mediume high heat.
  2. Add onion, chilies and garlic, sauté until translucent approximately 5 minutes.
  3. Add drained Sunpomo Sundried Tomatoes and Artichoke alla Contandina. Reserve oil for later use.
  4. Add 2 – 3 tablespoons of Pesto di Pistacchio, stir to combine.
  5. Add 8 ounces of pasta to pan and toss together.
  6. Transfer pasta to a serving platter.
  7. Wipe skillet clean. Return to stove and heat over medium heat. Add in your bread crumbs, pistachio nuts and parsley. Stir until browned.
  8. Top your pasta with breadcrumbs and pistachio nuts.
  9. Serve and enjoy.

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