Cream of Tomato Soup with Grilled Cheese Recipe

Grilled cheese sandwiches and tomato soup go together hand-in-hand. One is not complete without the other! This recipe adds tomato and onion chutney to spice up the classic grilled cheese.
Cream of Tomato Soup with Grilled Cheese and Tomato & Onion Chutney
Prep time:
Cook time:
Total time:
Recipe type: Main Dish
Cuisine: American
Serves 4
  • 1 (15 ounce) can tomato sauce
  • ¼ cup warm water
  • 2 tablespoons Bruschetta Originale tomato and herb mix
  • ¼ cup heavy cream
Grilled Cheese with Tomato & Onion Chutney
  • 8 slices of your favorite bread
  • 4 slices sharp cheddar cheese
  • 4 tablespoons Tomato & Onion Chutney
  • Butter
  1. Place Bruschetta Originale tomato and herb mix in a small bowl, cover with warm water and allow to sit for 5 minutes.
  2. In a small saucepan, combine tomato sauce and Bruschetta mixture. Simmer for 5 minutes. Add cream and heat through.
  3. Meanwhile, assemble sandwiches by placing the cheese slices on 4 pieces of bread and 1 tablespoon of Tomato & Onion Chutney on each of the other 4 pieces of bread.
  4. Create each sandwich by placing one of the Tomato & Onion Chutney bread slices over the cheese bread slice. Butter the top-side of the sandwich and place on a preheated skillet butter side down. Repeat with remaining bread slices.
  5. Butter the top-side. Once the cheese starts to melt, turn over and cook until bottom is evenly browned and the cheese has melted completely.
  6. Serve the sandwich alongside the tomato soup.

Check out how you can subscribe to receive more 'Easy Entertaining' Recipes here.

Taste. Love. Share. Gourmet Olive Oil Vinegar this year!

chutney cream of tomato soup creamy tomato soup free recipes grilled cheese grilled cheese recipes grilled cheese with tomato soup onion tomato tomato soup tomato soup recipes

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published