Crab Stuffed Tomatoes Appetizer Recipe

The perfect touch to any seafood meal. We hope you enjoy this light and fresh crab filled tomatoes recipe as much as we do.
Crab Stuffed Tomatoes
Prep time:
Cook time:
Total time:
Serves 4
  • 8 small tomatoes
  • ¼ cup cooked crabmeat
  • ¼ cup Gruyere cheese, grated
  • 2 tablespoons Allioli Sauce
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1 bag thick cut potato chips for serving
  1. Cut top off tomatoes and scoop the flesh out with a spoon. Drain tomatoes cut side down in colander.
  2. In a medium bowl, combine the crab and the allioli. Season with salt, pepper and lemon juice. Place the tomatoes on a baking sheet cut side up. Fill the tomatoes with the crab mixture and top with cheese.
  3. Broil tomatoes until cheese melts and starts to brown slightly. Serve with a decorative skewer and a stack of rustic potato chips.

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