Baked Camembert Appetizer Recipe

This characteristic French appetizer is the perfect way to start a meal amongst friend and can be on the table in 20 minutes ( just enough time to grab wine and get settled! )
Baked Camembert
Prep time:
Cook time:
Total time:
Serves 6 - 8
  • 1 – 8 ounce round of Camembert
  • 3 tablespoons Herbes á la Provençale ( Provençale herbs )
  • 3 teaspoons Arbequina Olive Oil
  • 1 teaspoon sea salt
  • fresh rosemary, finely chopped
  • Cloche á Camembert
  • Grissini
  • Dried Fig Spread, for serving
  1. Heat oven to 350 degrees F.
  2. Remove Camembert from packaging. Score the top to create a diamond pattern.
  3. In a small bowl, mix Herbes á la Provençale, Arbequina Olive Oil, rosemary and salt stir to combine.
  4. Spread the top of the Camembert with the herb mixture.
  5. Place the Camembert in the Cloche à Camembert and place in oven
  6. Bake for 15 minutes until nicely softened.
Serving Suggestions
    Serve with a fresh baguette, Dried Fig Spread and Grissini.

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